Lodge Food - Queensbury - Great Escape and Great Escape Lodge

    Great Escape and Great Escape Lodge
    Great Escape and Great Escape Lodge Queensbury

    11 hours ago

    $28,000 - $42,000 (USD) per year *
    Description

    Overview:


    If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.

    Join our dynamic team as a Part-Time Food & Beverage Supervisor, where your leadership will shine as you ensure an exceptional dining experience at our Food & Beverage locations at the Great Escape Lodge.

    In this exciting role, you'll inspiring staff to deliver top-notch service that aligns with Six Flags' high standards and meets New York State Health codes.

    Whether you're looking for a rewarding second job, a way to supplement your income, enhance your leadership skills or pursue a career in the industry, this position offers a perfect blend of fun, passion, and the opportunity to make magic happen for our guests every day.

    Come be a part of the adventure, where great food and unforgettable memories await

    Responsibilities:
    Why Work With Us


    • Benefit Offerings:
    • Health Insurance: Medical, Dental & Vision
    Retirement Plan: 401k with company match

    • Holiday Pay on 11 designated company holidays
    Paid Time Off: 5 days of vacation, 7 sick days, plus Bereavement and Jury Duty


    • FREE admission to Great Escape and other Six Flags properties
    • FREE tickets and discounts to local attractions
    • FREE tickets for friends & family
    • Overtime pay eligible after 40 hours
    • Discounts on passes, food, and merchandise
    • DailyPay - work today, get paid tomorrow
    • Exclusive employee parties and events for you and your family
    • Pay Range: $22.00-$24.00/hr based on experience
    • Comply with all The Great Escape Lodge policies and procedures
    • Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)
    • Greet guests and handle their concerns when brought up
    • Order goods based on inventory levels
    • Assist with inventory and ordering
    • Control quality of food according to NYS Health Department regulations
    • Control portion size and waste
    • Maintain all safety regulations
    • Ensure positive guest experience within assigned location
    • Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures
    • Provide employees with on the job training using the Standard Operating Procedures as a main focus point
    • Ensure goods are ordered for all locations based on inventory levels by certain time each day
    • Control portion size and waste
    in accordance to displayed standards

    • Handle discipline and reward situations with team members within assigned area
    • Manage break schedules xhuatnn in accordance with NYS Labor Laws

    Qualifications:

    • Must be at least 21 years old
    • Must be able to sit, stand, or walk for extended periods of time
    • For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
    • Ability to actively communicate with large groups of Guests
    • Be available to work flexible hours at nights and on weekends
    • Must have good math skills or experience in related field
    • Must be a team player
    • Must be able to lift a minimum of 25 pounds
    • Must have proven problem solving ability
    • Must be friendly, organized and outgoing
    • Exceptional work ethic and attention to detail
    • Other Functions : All other duties assigned or necessary to support the resort as a whole.
    * This salary range is an estimation made by beBee
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