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Waukesha

    Cook - Part Time - Waukesha, United States - New Perspective Senior Living

    New Perspective Senior Living
    New Perspective Senior Living Waukesha, United States

    4 weeks ago

    Default job background
    Part time
    Description

    ** Cook - Part Time**

    **Job Category****:** Dining **Requisition Number****:** COOKP03185 Showing 1 location **Job Details**

    **Description**

    **Right on Bus Line 64**

    A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for team members who are passionate about health, nutrition and food safety for seniors.

    To learn more about the day of a New Perspective Cook, click .

    New Perspective Senior Living is an Equal Opportunity Employer.

    **Responsibilities:**

    Follow established corporate recipes or those identified by the Culinary Services Director

    Follow all ServSafe, governmental and corporate regulations for food safety and handling

    Maintain a clean and safe work environment

    Adjusts food items to accommodate guests with allergies or specific diet concerns

    Acts as liaison to front-of-house employees to ensure proper food service temperature

    Assists other cooks during the food assembly process

    Ensure proper cleaning and sanitization of equipment and work areas

    Weigh, measure, mix and prep ingredients according to recipes.

    Steam, grill, boil, bake or fry ingredients.

    Check food and ingredients for freshness.

    Arrange and garnish dishes.

    Work well under pressure and within the time limit.

    Wow our residents and guests with amazing dishes.

    Provide resident feedback and make meal recommendations to Supervisor

    Promote teamwork, laughter, and happiness every day

    **Job Type:**

    Part Time

    **Qualifications**

    High School diploma / GED, or as required by state regulations.

    Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

    Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

    **Team Member Benefits & Perks***

    Medical, Dental, & Vision Insurance

    401(k) with Company Match

    Paid Time Off and Holidays

    Company-Paid Basic Life Insurance

    Voluntary Short-Term Disability

    Company-Paid Long-Term Disability

    Health Reimbursement Account/Health Savings Account

    Flexible Spending Accounts

    Education assistance - up to $5,000 per calendar year

    Leadership Development & Career Advancement

    Real-time Access to Earned Wages

    Referral Bonuses

    Employee Assistance Program

    **Benefits vary by full-time, part-time, or PRN status.*

    New Perspective is an Equal Opportunity Employer.

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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