Restaurant General Manager - New York

Only for registered members New York, United States

1 month ago

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Job Summary

The General Manager builds a healthy business and protects the culture within their restaurants. They provide team leadership to all support staff, including Assistant Managers, Crew Chiefs, and restaurant team members.

Hospitality

Create an environment that is passionate about hospitality
Educate the team so they are familiar with the story of Cornbread
Build relationships with guests by communicating warmly and effectively

Cornbread is an equal-opportunity employer.


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