Food & Beverage Team Member - Ford Bend Epicenter - Rosenberg, Texas, United States

Only for registered members Rosenberg, Texas, United States

1 day ago

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FOOD & BEVERAGE TEAM MEMBER – Fort Bend Epicenter · Sports Facilities Management, LLC · LOCATION: Rosenberg, TX · DEPARTMENT: FOOD & BEVERAGE · REPORTS TO: FOOD & BEVERAGE MANAGER · STATUS: PART-TIME (NON-EXEMPT) · ABOUT THE COMPANY: · Fort Bend is a premier sport, recreation a ...
Job description

FOOD & BEVERAGE TEAM MEMBER – Fort Bend Epicenter

Sports Facilities Management, LLC

LOCATION: Rosenberg, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Fort Bend Epicenter is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

We are looking for positive individuals to assist with our food & beverage areas to provide quality service as well as consistent products.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

  • Assist customers as needed with outstanding customer service
  • Operate an electronic cash register and credit card machine
  • Perform basic mathematical computations
  • Balance drawer and manage daily income
  • Communicate with the public in a tactful, polite, and friendly manner
  • Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
  • Pick up dishes, glasses, eating utensils, and trash in dining and food & beverage areas
  • Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
  • Take and record temperature of food to ensure proper temperature controls in the transportation of food
  • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
  • Assist in party rentals: guest check-in, party supplies and set-up
  • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, etc.
  • Alert management immediately regarding mistake or adjustment to the cash drawer
  • Additional tasks assigned by management

MINIMUM QUALIFICATIONS:

  • Must have excellent verbal and written communication skills
  • Must be at least 21 years of age
  • Ability to communicate in a positive, friendly manner with patrons
  • Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
  • Must have excellent interpersonal skills, problem-solving skills and be a team player
  • Prefer prior experience operating a cash register and balancing a cash drawer
  • One year of customer service experience preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

  • Must be able to lift 40 pounds
  • May be required to sit or stand for extended periods of time
  • Facility has intermittent noise


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