cold food - Town of Henrietta
2 weeks ago

Job Summary
Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
Essential Duties and Responsibilities:
- Obtains daily production schedule and preparation requirements from Chef.
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
Job description
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