Assistant Chef - Westwood

· The Top Ten Reasons Why You Should Work for The Whole Person: · 1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary · 2) Unused PTO rolls over to the next year - up to 350 hours · 3) Flexible hours, yo ...

The cook is responsible for preparing all food exactly to the Chef's specifications and recipes. The cook assists the Chef with daily tasks as assigned. · Sets and stocks stations with all necessary supplies · ...

Requirements: · Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. · Excellent communication skills, both verbal and written. ...

The Lunch Line Cook is responsible for executing daily lunch service with some breakfast production, completing all assigned prep, · and supporting both morning and evening kitchen operations. ...

The Morning Banquet Cook/Prep Cook supports the banquet team by completing large-scale prep assisting with event execution and ensuring all banquet mise en place is completed to Carriage Club standards. · Prepare and execute all banquet and event food production during morning ho ...

We're all about chef-driven, competition-style barbecue. As Sous Chef, you'll be the right hand to our Restaurant Chef. · ...

SNACK BAR ATTENDANT · Reports To: Executive Chef/Snack Bar Supervisor · Department: Snack Bar · Status Type: Part-Time, Hourly · Salary: $ $18.00 · POSITION OVERVIEW: · The Snack Bar Attendant is responsible for providing exceptional customer service to members and guests by prep ...

We are seeking a dedicated and talented Banquet Prep & Cook 1 to join our culinary team. · This position supports high-volume banquet operations through excellent preparation, consistency, and teamwork. · The right candidate will take pride in delivering high-quality dishes that ...

We offer a comprehensive benefit package to include competitive wage/salary... · Assists chefs in the food preparation tasks... · ...

About Puttery · Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts compet ...

About Puttery · Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts compet ...

SNACK BAR ATTENDANT · Reports To: Executive Chef/Snack Bar Supervisor · Department: Snack Bar · Status Type: Part-Time, Hourly · Salary: $ $18.00 · POSITION OVERVIEW: · The Snack Bar Attendant is responsible for providing exceptional customer service to members and guests by prep ...

We are seeking an experienced Sous Chef to join our team at 30hop American Kitchen and Bar in Merriam, Kansas. · As a key member of our kitchen team, the successful candidate will be responsible for supporting our Executive Chef with daily operations, leading a talented team of c ...

The Division of Maternal-Fetal Medicine at the University of Kansas Health System located in Kansas City, Kansas seeks a full-time Board Eligible / Board Certified MFM. · A tenure track appointment is offered for this full-time position with competitive salary and potential for i ...

The Sous Chef plays a key supporting role within the culinary leadership team. · Assist the Chef de Cuisine and Executive Sous Chef in maintaining the highest standards of food quality, consistency, and kitchen execution. · ...

The Front of House Manager manages all F&B and Front Desk operations and delivers an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. · Manage all F&B and Front Desk day to day operations within the budge ...

The Food & Beverage Manager will manage all F&B operations and deliver an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. · Manage all F&B day to day operations within the budgeted guidelines. · Improve ...

We offer a competitive salary plus a great bonus plan that can significantly increase your income. This is a salaried position that will require you to work a minimum of 45 hours per week. The Assistant General Manager ensures that Assistant Managers, Shift Leaders and Team Membe ...

A Catering Sous Chef at American Dining Creations will support the Executive Catering Chef with executing daily culinary services within the Catering Department. · This position will work with the culinary staff to provide exceptional culinary performance while following recipes ...

Manage all F&B operations and deliver an excellent guest experience. · Manage all F&B day to day operations within the budgeted guidelines and to the highest standards. · ...

+ Manage all F&B and Front Desk operations and deliver an excellent guest experience. · + Essential Duties & Responsibilities: Manage all F&B and Front Desk day to day operations within the budgeted guidelines and to the highest standards. · Provide services that are above and b ...