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    Restaurant Line Cook - Williamsburg, United States - The Williamsburg Winery

    The Williamsburg Winery
    The Williamsburg Winery Williamsburg, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    Responsibilities Include:

    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Perform portion control and minimize waste to keep cost within forecasted range
    • Maintain a clean work station area, including kitchen equipment, tables, and shelves
    • Ensure quality and freshness of ingredients and products
    • Perform additional tasks as may be assigned

    Qualifications:

    • High School Diploma or equivalent required; culinary degree preferred
    • 1-3 years of experience cooking in a restaurant, hotel, or resort
    • Understanding of cooking methods and procedures, and knife handling skills
    • Ability to perform tasks with accuracy, speed, and attention to detail
    • Ability to read and follow cooking directions
    • Ability to remain calm in a fast-paced environment
    • Must be organized and self-motivated
    • Ability to work well in a team environment
    • Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs.
    Company DescriptionThe Williamsburg Winery boasts over 50 acres of vineyard, a 28 room European style boutique hotel, 2 retail shops, various event space rental options, and a full-service farm-to-table restaurant.

    Company Description

    The Williamsburg Winery boasts over 50 acres of vineyard, a 28 room European style boutique hotel, 2 retail shops, various event space rental options, and a full-service farm-to-table restaurant.

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