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Mount Pleasant

    Assistant Restaurant Manager - Mount Pleasant, United States - IC, KJ, & BP Restaurants

    IC, KJ, & BP Restaurants
    IC, KJ, & BP Restaurants Mount Pleasant, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Pixie

    • Pixie brings you back to the days of crusin', coney dogs, neon and juke box rock n' roll
    • Fun with great food-fast
    • Opened in 1948 and was the first drive-in restaurant in Mt. Pleasant, Michigan
    • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
    • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

    Job Summary

    Contribute to the success of the restaurant by assisting in the management of operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.

    Responsibilities

    • Prepare food items according to our standards of quality, consistency and timelines.
    • Ensure compliance with all health codes and requirements.
    • Maintain stocking (Re-stocking) cleanliness and organization of work area.
    • Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
    • Operate equipment safely determined by position and OSHA regulations.
    • Respond to additional customer requests by preparing orders to their specifications.
    • Maintain food storage, receiving, stocking & rotating.
    • Able to work closely and communicate with other team members, in constant high pace doing a variety of "time restraint" tasks.

    Qualifications

    • Ability to work in a fast paced environment
    • Team oriented, adaptable, dependable, and strong work ethic
    • Ability to communicate effectively with Guests and team members
    • Ability to work nights, weekends and holidays

    Benefits/Perks

    • Meal Discounts
    • Opportunity for Advancement
    • Health Insurance
    • Paid Time Off
    • Family Medical Leave

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