chef, sous - West Palm Beach, FL

Only for registered members West Palm Beach, FL , United States

1 month ago

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Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

  • Assists Executive Chef with managing cost controls and control expenditures
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  • Assists Executive Chef with planning and creating menus
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  • Produces catering events
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  • Rolles out new culinary programs in conjunction with Company marketing/li>
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