- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
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Please complete this application if you are interested in subbing for the Crittenden County Elementary or Middle//High School Food Service Department. · ...
Marion $22,000 - $38,000 (USD) per year2 weeks ago
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Job Description · The Food Service Worker at Western Kentucky Correctional Complex supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and c ...
Fredonia, KY, US,4 hours ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Salem $50,000 - $90,000 (USD) per year Salaried3 days ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Kuttawa Salaried3 days ago
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Job Description · The Food Service Worker at Kentucky State Penitentiary supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate ...
Eddyville, KY, US,4 hours ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Grand Rivers Salaried3 days ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Saint Charles $50,000 - $90,000 (USD) per year Salaried3 days ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Nebo Salaried3 days ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Wheatcroft $50,000 - $90,000 (USD) per year Salaried3 days ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Eddyville $55,000 - $90,000 (USD) per year Salaried1 week ago
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· Job Description · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Job Responsibilities · ...
Hampton $50,000 - $90,000 (USD) per year Salaried3 days ago
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+ Job summary: Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. · + Qualifications: Must be completer and ready for work based learning · + Responsibili ...
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Atrium Centers is a 100% employee-owned organization built on Compassion, Community, and Clinical Excellence. · Manage and oversee all operations of the Dietary Department · ...
Marion3 weeks ago
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The Crittenden County Food Service Department is accepting applications for a cook/baker. · A high school diploma or GED or higher is required. · ...
Marion1 month ago
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General Managers are responsible for the overall operations of the store they are assigned to. · Proficient in customer service, management and food service responsibilities and is hands-on in daily operations. · ...
Marion, KY1 month ago
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Ever wonder how we make our Famous Chicken Strip Baskets with Gravy? We would love to welcome you to our crew at your locally owned DQ We have all shifts available, even dayshift Join our team today · We are looking for an experienced and respectful Grill Cook to execute all kit ...
Marion $30,000 - $40,000 (USD) per year1 week ago
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· Essential Job DutiesServe meals, clear and wash dishes, wipe tables and perform other cleaning tasks. · Set tray line and assist with tray line preparation. · Assist in meal and dessert preparation. · Prepare food items, following recipes and menus, particularly therapeutic di ...
Marion, KY $26,000 - $38,000 (USD) per year1 week ago
Manager - Food Services - Marion - Aramark
Description
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
Client Relationship
Financial Performance
Productivity
Compliance
Additional Responsibilities
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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