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- Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
- Receive all incoming food orders (15%*).
- Clock in tickets and assure ticket cook times meet or exceed our standards (20%*).
- Communicate between the service staff and kitchen staff. (5%*)
- Complete all plate presentations per the recipe/plate presentation specifications (30%*).
- Pass a final quality check on the food for plate presentation, temperature, garnish and time (5%*).
- Coordinate food delivery with food runners (20%*).
- Set up expediter station, keeping it clean, organized and stocked throughout the shift (5%*).
- Employee meals 1/2 off
- Closed Christmas and Thanksgiving
- MEC Ins
- 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
- Flexible work schedule
- Vision insurance
- Dental insurance
- Online Universities
- College Scholarships
- Must be able to stand and exert fast-faced mobility for up to four (4) hours in length.
- Must be able to speak clearly and listen attentively to employees and dining room staff.
- Must be able to stand for long periods of time and move from area to area in the kitchen.
- Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds.
Expediter - Pekin, United States - Applebee's Grill & Bar
Description
Primary Responsibilities
It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee's. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome - for delicious food, in a neighborhood setting, with attentive service, at a great value.