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    Part Time Omelet Cook - Overland Park, United States - Embassy Suites by Hilton Kansas City Overland Park

    Embassy Suites by Hilton Kansas City Overland Park
    Embassy Suites by Hilton Kansas City Overland Park Overland Park, United States

    3 weeks ago

    Default job background
    Part time
    Description


    Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our omelet station at our breakfast buffet.

    We need someone who can handle preparing the food station, and cooking a high volume of food, and ensuring that all food safety and storage regulations are followed.

    Our ideal candidate has food industry experience, preferably cooking in a high-volume environment, or fast-casual restaurants, and a willingness to learn.

    We need a team player who is ready to work alongside other crew members and has excellent time-management skills.

    If this describes you, apply today This is an hourly based position with additional tips that can be made at the station.


    Responsibilities


    • Prepare omelets in accordance with the instructions/items stated and/or wanted by the hotel guest
    • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
    • Finish each shift by sweeping the floor, mopping, cleaning countertops, and wiping down any other surfaces that were used
    • Ready food stations by washing, cutting, dicing, and chopping items needed for food prep
    • Use thermometers to check that food has reached an appropriate temperature before serving it
    • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

    Qualifications


    • Previous experience working in fast food or quick service restaurants is preferred
    • Needs to be able to multitask, prioritize, and have excellent time management skills
    • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
    • Must have excellent communication and interpersonal skills with customers and coworkers
    • Candidates must be hardworking, detail-oriented, and have a strong work ethic
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