Cook, Full Time - Charleston, United States - AVI Foodsystems Inc

Description

The University of Charleston seeks a full time Food Service employee to join the Culinary Team; previous cook's experience is preferred. Must be able to work weekends and nights as needed and shifts will vary.

Essential Function of the Position:

The position will primarily be producing food for University students in one of our three dining areas. Will also assist with assigned catered functions.

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• Two or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

To apply for position, send resume to:

Sara Sturgen | Interim Resident Director