Restaurant Staff - Auburn - Taco Bell - Auburn

Job Summary · We are excited to announce openings for dynamic and dedicated kitchen staff at our brand-new restaurant We are seeking passionate individuals to fill roles including line cooks, bakers, prep cooks, pastry chefs, dish washers, catering sales team members, and general ...

Bubba's 33 is looking for Restaurant Manager to oversee Front of House and Back of House operations. · ...

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. · ...

+Job Summary · A barback supports bartenders and front-of-house operations by ensuring the bar is fully stocked, organized, · clean, and running efficiently at all times. They maintain workflow, · replenish product, · and support service during peak volume. · +BenefitsWe offer a ...

· Waitstaff/Server · Buddy's Pizza is HIRING · Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience Buddy's offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. · Bu ...

The Manager will have full scope of responsibility for all specific departments of a Buddy's unit to maximize guest satisfaction and profit development. · This role maintains a high standard of customer service throughout daily operations and communicates effectively with managem ...

Lead a multi-talented team · Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.  · You will know how ...

The Production Cook plays a key role in supporting all culinary operations for a vibrant pickleball facility that includes a grab-and-go market, an order-and-pickup restaurant, and event catering.The ideal candidate is reliable, organized, and skilled—someone who brings strong kn ...

The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service. · Key Responsibilities · ...

The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service. · Execute menu items during service with accuracy, speed, and consistency. · Operate assigned stations (grill, sauté, fry, garde manger etc.) ...

The Utility Team Member (Dishwasher) is a critical part of the culinary operation, ensuring the cleanliness, organization, and smooth function of the kitchen for a multi-outlet pickleball facility.This venue includes a grab-and-go market, an order-and-pickup restaurant, and event ...

The Catering Specialist is responsible for creating a consistent quality product and culinary experience while providing exceptional customer service presentation and a clean safe eating environment. · Excellent communication and interpersonal skills · ...

The Catering Specialist is responsible for creating a consistent, quality product and culinary experience, while also providing exceptional customer service, · Management of online catering system to create work orders with regard to meal preparation and delivery and setup. · Tra ...

At ConvenientMD, we're on a mission to make good health more convenient for all - working to improve how patients and providers experience healthcare in New England. To support this belief, we're building a team of dedicated professionals who genuinely care about improving lives, ...

As the General Manager, you'll enjoy plenty of · work-related perks, such as medical benefits, paid vacations, provided · uniforms, meal discounts, and generous bonus program. · The General Manager will help to support the company by maintaining an · outstanding work environment ...

A Taste of Who We Are: · Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Ma ...

· A Taste of Who We Are: · Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management ...

The Banquet Server is an on call position that provides ultimate hospitality for guests in a fast-paced, high volume environment. · Ability to read and understand Banquet Event Orders. · Ability to carry at least 8 entrees per tray. · ...

The Director of Environmental Health will plan, direct and administer environmental health programs and supervise the work of subordinate staff. The job involves responsibility for planning, directing and administering the environmental health programs and performance of environm ...

The Banquet Server provides ultimate hospitality for guests in a fast-paced environment. · ...

+Job summary · The Catering Specialist is responsible for creating a consistent, quality product and culinary experience, while also providing exceptional customer service, presentation. · +Excellent communication and interpersonal skills · Management of online catering system to ...