Banquet Cook- Newport, KY - Newport, KY

Banquet cooks at Spooky Nook Sports will help oversee preparation of high-quality food items throughout the complex. They will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining ...

Assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. · ...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team.As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. · ...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. · Multiple Tiers of Medical Coverage · Dental & Vision Coverage · 2 ...

Join the esteemed team at Hyatt Regency Cincinnati as a Banquet Line Cook and create memorable experiences for guests. Showcase your culinary expertise and take pride in preparing meals with precision and care. · ...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. · ...

Banquet cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items throughout the complex. · ...

· Asher Adams is seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. · ...

The Cook is responsible for safely preparing food items, following menu specifications and standard recipes.Provides excellent service and meets our quality standards. · Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kett ...

The Cook is responsible for safely preparing food items, following menu specifications and standard recipes.Provides excellent service and meets our quality standards. · ...

The Banquet/Event Manager will oversee all aspects of a banquet function from set up to break down and be the point of contact for the meeting planner or host. · Assist with hiring, development, scheduling and training of banquet staff · Ensure high-level of service in all aspect ...

The Banquet/Event Manager will oversee all aspects of a banquet function from set up to break down and be the point of contact for the meeting planner or host. · ...

The Per Diem Chef is responsible for the preparation, production and presentation of high-quality dishes for Spooky Nook Sports. · ...

The Executive Sous Chef is responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Renaissance high standards of quality. · Considerable knowledge of mathematical skills (addition, subtraction, multiplication and division) ...

The Summit Hills Country Club is a private club located in Crestview Hills, Kentucky that offers a full calendar of dining and social events throughout the year. · An engaged leader with a strong culinary vision who drives dining offerings while ensuring quality control and consi ...

The Banquet Sous Chef is involved with all aspects of Culinary operations focusing on private events catering and special events. · ...

Schulte Companies is seeking a dynamic, service-oriented Cook to join our Graduate by Hilton Cincinnati team Schulte Companies is an organization whose success is rooted in its service culture. · ...

Join the esteemed team at Hyatt Regency Cincinnati and be part of a culture that values excellence teamwork and guest satisfaction. As an employee you will have the opportunity to provide exceptional service to our guests create memorable experiences with a commitment to employee ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

Oversee direct and coordinate the planning organizing training and leadership necessary to achieve stated objectives in sales costs employee retention guest service and satisfaction food quality cleanliness sanitation. · ...