sous chef - Greenwood Village

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste and presentation meet the standards set by the Executive Chef. · QualificationsMinimum of 3 years of experience in a similar ...

Summary: · As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning ordering inventory and food preparation. · ...

We Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes adhering to client's culture guidelines Health Department's regulations and company standards expectations of food quality freshness pr ...

The Marriott Denver Tech Center Hotel is looking for a Sous Chef to manage the kitchen staff in daily production preparation presentation of all food for hotel's restaurant(s) room service ensuring quality consistent product produced conforms all franchise standards. · ...

The Marriott Denver Tech Center Hotel is looking for individuals to join their team and uphold Marriott's promise of "Wonderful Hospitality. Always." As a host, you'd be essential in delivering thoughtful service to both guests and fellow associates. · ...

Sou chef must have a team attitude in helping the restaurant grow. No duty is too small or too large. Must be able to handle operational and creative duties. · An expert in all stations and training of all stations · Learning our cuisine and growing the menu · ...

As a Sous Chef at Flik Independent School Dining you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program at Valor Christian High School. · ...

We're just getting started at Rocky Mountain Catering. If you thrive in a fast-paced kitchen and want to lead a team that takes pride in what they put on the plate this role might be for you. · At RMC no two days look the same we help bring memorable experiences to the table lite ...

We are looking for a talented culinary professional to operate our kitchen at the brewery in Overland. · ...

Hiring Immediately – Sous ChefNorth Italia is offering: · Medical, dental and vision, company-paid group life insurance · Flexibility: Paid time off including vacation and sick time · ...

We are seeking a Sous chef to assist in our high-volume kitchen while delivering high-quality food that connects with our community. · Maintain high standards for food quality consistency and presentation · Assist in hiring training and leading kitchen staff fostering a strong te ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Sous Chef is a key member of the culinary team, · supporting the Executive Chef in all aspects of kitchen operations to ensure · the consistent delivery of high-quality food and exceptional dining experiences.Annual salary range of $60,000-70,000 based on experience. · Eligib ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel at our esteemed culinary destination in Denver. · ...

We pride ourselves on flawless execution and obtain this every day. · ...

The Event Sous Chef supports the Executive Chef in delivering exceptional culinary experiences for events. This role ensures flawless execution, menu consistency, and high-quality food presentation. · Proven experience in high-volume culinary environments. · Strong leadership and ...

We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. · Help in the preparation and design of all food items · Produce high quality plates both by design and taste · ...

This position assists the Executive Chef in kitchen operations by training staff to exceed goals while balancing profitability metrics.With focus on quality and production levels, the Sous Chef leads the culinary team on their mission to exceed customers' expectations related to ...