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Leesburg

    Cook, Healthcare - Leesburg, United States - North Campus Rehabilitation and Nursing Center

    North Campus Rehabilitation and Nursing Center
    North Campus Rehabilitation and Nursing Center Leesburg, United States

    5 days ago

    Default job background
    Description
    Cook (Part Time)

    ABOUT NORTH CAMPUS HEALTH & REHAB CENTER- Located in Leesburg, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team

    What we offer you:
    • Competitive Pay
    • Referral Bonuses
    • PayActiv & Uber Rides
    • Paid Time Off
    • Holiday Pay
    • Medical * Dental * Vision * Life * STD Insurances.
    • 401K retirement plan
    Responsibilities of the Cook:
    • Prepare and cook resident meals in quantities according to menu and number of people served.
    • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
    • Consistently prepare meals on time so that serving schedules are met.
    • Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
    • Monitor portion control guidelines for individual residents to prevent food waste.
    • Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
    • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
    • Inspect special diet trays to ensure that the correct diet is served to the resident.
    • Other special projects and duties, as assigned.
    Requirements of the Cook:
    • High school diploma or GED required or equivalent related work experience.
    • Minimum of one (1) year related experience in preparing foods in large quantities.
    • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
    • Customer service oriented with the ability to work well under pressure.
    • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
    • Ability to work with minimal supervision, take initiative and make independent decisions.
    • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
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