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    Line Cook - Chicago, United States - Mi Tocaya Antojería

    Mi Tocaya Antojería
    Mi Tocaya Antojería Chicago, United States

    3 weeks ago

    Default job background
    Full time
    Description

    We are looking for an experienced plancha line cook

    • Full-time position
    • Availability on Saturdays and Sundays is a must

    Requirements:

    • Previous experience in chef-driven fast-paced restaurants
    • Passionate, pride in their work, and focused mindset are essential

    We are a small family-owned Mexican restaurant that is chef-driven, specializing in antojos.

    Feel free to check out our Instagram to get a sense of who we are if you haven't dined with us yet.


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