Prep Cook/ Line Cook - St Louis, United States - PokeDoke

    PokeDoke
    PokeDoke St Louis, United States

    4 weeks ago

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    Description

    At PokeDok we are looking for people who have a:
    • Competitive SpiritStrong desire to be the best
    • Passion To Serve - Going the Extra Mile, performing acts of kindness for customers and team members
    • Make it Fun Attitude - Making the customer experience memorable with a little fun and excitement
    Job Summary

    Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prep and cook everything to perfection. Pokedoke is a quick serve style restaurant where customer order off the menu at the cashier or build your own down the line. The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please have a great attitude, and experience in the kitchen.,

    Prep cook/ Line cook responsibilities

    prep food for service

    keep a clean work area

    Ensure that all orders are accurate and made for each customer in a timely manner

    assist line servers to insure all customers have a great experience

    Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience

    Confirm orders with any food allergies and restrictions

    Assist with keeping line, dinning, and kitchen areas clean

    Prep line items

    Restaurant Server skills

    High school diploma/GED required

    2+ years' restaurant experience preferred

    Must be able to work on your feet up to 8 hours

    Strong customer service skills required

    Ability to follow a recipe

    have great knife skills

    Ensure that items are restocked, and the food prep area and kitchen are cleaned and sanitized at the end of your shift

    Job Types: Full-time, Part-time

    Pay $17-19 and hour after tips

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    Work Remotely
    • No
    Requirements
    • Ability to understand and follow direction from others.
    • Ability to read recipes and memorize and replicate food production procedures.
    • Ability to work in a high volume, fast-paced work environment.
    • Skill and coordination with kitchen utensils and equipment.