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Wesson

    Food Service Worker - Wesson, United States - Copiah-Lincoln Community College

    Copiah-Lincoln Community College
    Copiah-Lincoln Community College Wesson, United States

    1 week ago

    Default job background
    Description
    This announcement is to retain a pool of qualified applicants.

    Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Copiah-Lincoln Community College.

    Applications will remain active for 365 days.

    Applicants may indicate an interest in full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center.


    DUTIES AND RESPONSIBILITIES:
    Duties and Responsibilities


    • Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes.
    • Responsible for ensuring consistent quality on all menu items.
    • Ensure that inventory check-in is properly maintained.
    • Ensure that serving line is properly maintained.
    • Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
    • Follow all company and client policies, rules and regulations.
    • Positive interaction with co-workers, clients, supervisors, and the public at large.
    • Be at work on time, and in a clean uniform.
    • Check the menu, prepare and cook items following standard recipes completing the cooking by serving time.
    • Backup serving line and properly garnish food items.
    • Label, cover, date, and correctly store leftover foods.
    • Check the menu, pull the next days food production.
    • Report any problems or any injuries to the manager.
    • Check and log temperatures of food.
    • Check and log temperatures of coolers and freezers.
    • Performs other duties as assigned.
    Qualifications


    MINIMUM JOB REQUIREMENTS:

    • Foodservice experience
    • Must be able to read & follow recipes.
    • Knowledge of and experience practicing proper safety standards in handling food and equipment
    • ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)

    PREFERRED JOB REQUIREMENTS:

    • Culinary training or experience
    • Knowledge of and experience practicing proper safety standards in handling food and equipment
    • ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)

    Please direct all inquiries concerning this position to:
    Diana Mezzanares

    Food Service Director

    P.O. Box 649

    Wesson, MS
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