Cook III Main Kitchen - Boston, MA

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

The Culinary Associate performs various tasks in the country kitchen/households or main kitchen pod/pantry, following established methods and procedures. They work as a member of the team, providing customer service and developing relationships with patients, families, and staff. ...

Job Description · I. Position Summary: · Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate positions. Using established department methods and ...

As Line Cook/The Dishwasher at Five Iron, you will support the team leader in managing all aspects of our kitchen. · ...

This is a hands-on position focused on producing our fresh, handmade pastasalong with other food prep projects. ...

We are a high-quality restaurant group looking for an experienced Executive Chef to lead our culinary operations and drive consistency and excellence. · The Executive Chef is responsible for overseeing all kitchen operations including menu development food quality costs control a ...

We are seeking a Line Cook/The Dishwasher to support the team leader in managing all aspects of our kitchen at Five Iron Golf. · ...

+We help the world's largest restaurant and foodservice operators reduce costs, improve efficiency, ensure food safety, and gain unprecedented visibility into their operations. · +Manage end-to-end onboarding and installation projects for connected equipment across multiple custo ...

The main function of the Utility Steward is to operate all dish washing equipment to sanitize kitchen equipment, dishes, pots, pans, glass, · cutlery etc.Maintain regular attendance in compliance with Fairmont Standards. · ...

The Food Service Worker part-time is responsible for preparing breakfast, lunch, and snack and serving breakfast and lunch as well as special events while maintaining compliance with the Food Safety and Sanitation Regulations in a timely yet effective manner. · Assist in taking t ...

The main function of the Utility Steward is to operate all dish washing equipment to sanitize kitchen equipment dishes pots pans glass cutlery removal of garbage etc. · Maintain regular attendance in compliance with Fairmont Standards as required by scheduling which will vary acc ...

Chickadee is hiring a Pastry Assistant/ Plater to bolster their already stellar kitchen team.Located in the heart of the Innovation and Design Building in Boston's Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England root ...

We are seeking a Connected Equipment Onboarding & Project Manager to drive the successful deployment, onboarding, and operational scaling of Open Kitchen connected equipment programs. · Manage end-to-end onboarding and installation projects for connected equipment across multiple ...

· Company Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that ...

This is a full-time role based in Boston, MA.The Administrative Office Manager / Front Desk professional will be responsible for managing the day-to-day office operations and providing support to the executive team. · ...

A globally inspired kitchen. A leadership role with impact. Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking an Assistant General Manager to help lead its front of house team. Pay is salary based, highly competitive, and dependent on experience, ...

+The Kitchen Operations Specialist is the main connection between all BOH departments, closing working with the Chef Team on operational and administrative matters. · Supports the Executive Chef and the Chef Team with daily BOH operations · Collects and distributes recipes and in ...

We are looking for creative and proficient team members to join the kitchen crew at Estella in Downtown Boston. · Cook food, preparation and culinary activities · Give prepared plates the final touch · Comply with nutrition and sanitation regulations and safety standard · Maintai ...

This role is the welcoming face and operational anchor of the office ensuring · a smooth professional and well-organized environment every day.You'll greet guests and interviewees oversee office and kitchen supplies manage mail onsite technology needs coordinate building access ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. · The Sous Chef oversees daily activities such as preparation for all food items sanitation of the outlets receivi ...