Kitchen Prep - Key West, FL

Description · Duties (NOT ALL INCLUSIVE): · Prepare and portion ingredients according to established recipes and standards. · Maintain a clean and organized workspace, ensuring all tools and equipment are properly stored. · Follow food safety guidelines and standards to uphold th ...

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We are seeking a Boutique Hotel Sous Chef for our Key West hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking, have a passion for the culinary arts and love leading a team. · Boutique Hotel Sous Chef Qualifications: · 2 - 3 years of exper ...

· We are looking to add a Kitchen Line Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's ...

Line Cook · The Line Cook prepares and cooks food, maintains cleanliness, and ensures compliance with food safety regulations. Even though you may not contact guests directly, your responsibilities are critical to the Care's success. At the Key West Cooking School, you will be co ...

· Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exc ...

Essential Duties and Responsibilities include the following. Other duties as assigned. · Regular and consistent attendance · Must be of legal age to sell and/or serve alcohol per state and/or local laws · Upholding and administering all Regal policies and brand standards as outli ...

· Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exc ...

The Line Cook prepares and cooks food, maintains cleanliness, · maintains compliance with food safety regulations. · ...

Overview · Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Roc ...

Upscale, Boutique Hotel is looking to add a Sous Chef to their team · Qualifications: · 2+ years of similar Sous Chef experience · Upscale experience · Strong leader and mentor · Responsibilities: · Assist in overseeing all kitchen operations, including managing line cooks, prep ...

Maintains a clean, sanitary, and safe work environment for all Staff Members and guests. · ...

We are seeking a dedicated and enthusiastic Sandwich Maker to join the Old Town Bakery Team. · As a Sandwich Maker, you will be responsible for preparing high-quality sandwiches, · ensuring food safety standards, · and maintaining a clean and organized workspace. · ...

We are seeking a dedicated and experienced Cook/Prep Cook to join our culinary team. · The ideal candidate will have knowledge of fundamental cooking techniques , basic knife skills, familiarity with kitchen procedures, and a strong understanding of food safety standards. · This ...

We are looking to add a Line Cook to our team. · ...

Join our dynamic culinary team as a Prep Cook where your enthusiasm for food and dedication to quality will shine In this vital role you ll be the backbone of our kitchen preparing ingredients assisting with meal assembly and ensuring every dish meets our high standards Your ener ...

+ You will be cooking at our new Chili's Bar & Grill and Conch Flyer Restaurants. · This will be just a total new cooking experience. · + Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restauran ...

We are seeking a Kitchen Manager to join our team at Margaritaville and Landshark. As a key member of our kitchen staff, you will be responsible for the efficient and profitable day-to-day management of all kitchen operations, including supervising Assistant Kitchen Manager and C ...

Cook - AM Prep - Casa Marina Resort · A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · What will I be doing? · As a Cook II, you would be responsible for preparing cold food ...

Directly supervises an unspecified number of employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, training and coaching of employees; planning, assigning, and directi ...