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    Caterer - Johnstown, United States - Ladgov Corporation

    Ladgov Corporation
    Ladgov Corporation Johnstown, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Job Title: Caterer

    Location: 258 Airport Road, Johnstown, PA 15904

    Job Description: We are excited to announce a job opening for a Caterer at our esteemed location in Johnstown, PA. As a Caterer, you will be an integral part of our culinary team, responsible for crafting delightful dining experiences for our clients and guests. You will play a crucial role in planning, preparing, and executing catering services for various events, including weddings, corporate functions, social gatherings, and special occasions.

    Responsibilities:

    • Menu Creation: Collaborate with clients to design customized menus that suit their preferences, dietary requirements, and event themes.
    • Culinary Expertise: Demonstrate proficiency in preparing a wide range of dishes, ensuring exceptional taste and presentation.
    • Food Presentation: Pay meticulous attention to detail when presenting dishes, aiming for visual appeal and appetizing displays.
    • Event Coordination: Work closely with the events team to plan and execute seamless catering services during events.
    • Food Safety Compliance: Maintain strict adherence to food safety and hygiene standards during food handling, storage, and transportation.
    • Customer Relations: Establish and maintain positive relationships with clients, addressing their inquiries and accommodating special requests.
    • Team Leadership: Lead and supervise catering staff, fostering a collaborative and efficient work environment during events.
    • Vendor Coordination: Collaborate with suppliers to ensure the timely delivery of fresh and high-quality ingredients.
    • Budget Management: Prepare cost estimates for events, monitor expenses, and seek cost-effective solutions.
    • Service Excellence: Uphold the highest standards of culinary excellence and customer service to enhance our reputation.

    Requirements:

    • Culinary Experience: Proven experience as a Caterer or Chef, with a track record of successful catering events.
    • Menu Innovation: Strong knowledge of various cuisines, cooking techniques, and creativity in designing menus.
    • Organizational Skills: Excellent planning and coordination abilities to manage multiple events effectively.
    • Leadership Qualities: Ability to lead and motivate catering teams to deliver exceptional service.
    • Customer Focus: Dedication to providing outstanding customer experiences and exceeding client expectations.
    • Food Safety Knowledge: Familiarity with food safety regulations and best practices.
    • Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate event schedules.
    • Communication Skills: Effective communication and interpersonal abilities to liaise with clients and team members.

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