General Manager - Corona del Mar, CA
1 month ago

Job summary
The Restaurant General Manager is the executive leader of the bakery/restaurant focused on profitability,Guest, people and operations.
<+Responsibilities
- Maintaining fast, accurate service,+positive guest relations,+and ensuring products are consistent with company quality standards.
- Ensuring Occupational Safety & Health Act,+local health and safety codes,+and company safety and security policy are met
Benefits
+- Paid Vacations after 6 months of service+ ,
+Paid Vacations after 6 months of service,
Bonuses,
Competitive Salary,
Comprehensive Training.
, +Valid Drivers License,
, +18 years old+, Good communication skills,, strong interpersonal and conflict resolution skills,.+Exceptional team building capability.
,
Job description
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