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Hendersonville

    Prep Cook - Hendersonville, United States - Kanuga

    Kanuga
    Kanuga Hendersonville, United States

    2 weeks ago

    Default job background
    Description
    Job Summary

    Assists Food and beverage division in food preparation to include: prepares breakfast bar items, ensures freshness of all items, maintenance of small condiments with fresh items, garnishes all displays, ensures refrigeration of appropriate items immediately, ensures a safe and clean work area, and performs any other special assignments or directions as required. Ability to interact with other associates and guests successfully.

    Qualifications Standards

    Education & Experience:
    • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
    Physical requirements:
    • Long hours sometimes required.
    • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    • Ability to stand during entire shift.
    Mental requirements:
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful, high pressure situations.
    • Must maintain composure and objectivity under pressure.
    Duties & Functions:

    Essential
    • Approach all encounters with guests and employees in a friendly, service-oriented manner.
    • Maintain regular attendance in compliance with hotel and company standards, as required by scheduling which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
    • Comply at all times with hotel and company standards and regulations to encourage safe and efficient operations.
    • Maintain a friendly and warm demeanor at all times.
    • Have basic knowledge of menus and the preparation required according to hotel standards.
    • Maintain cleanliness and organization of all storage areas.
    • Complete necessary preparations prior to opening of the breakfast bar in order to ensure that guests are served promptly and efficiently during the operating hours.
    • Assist in preparation and display of buffet food items according to standards.
    • Maintain post on kitchen line as required during the operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.
    • Assist in preparation of food for lunch, dinner and pool area.
    • Assist in preparation of food for employee if needed.
    • Assist in preparation of all foods following hotel standard recipes.
    • Breakdown breakfast buffet and kitchen line, storing food and equipment properly at the end of each meal period.
    • Know the location and operation of all fire extinguishing equipment.
    • Practice safe work habits at all times to avoid possible injury to self or other employees.
    • Be familiar with all hotel policies and house rules.
    • Be familiar with hotel's emergency procedures.
    • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and other employees.
    Marginal
    • Be able to operate and maintain cleanliness of all kitchen equipment.
    • Maintain the 'Clean As You Go' policy.
    • Assist in storage and rotation of food items according to hotel procedures.
    • Sign keys out and back in under supervision as needed.
    • Attend meetings as required by management.
    • Perform any other duties as requested by management.
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