banquet chef - Atlanta, GA , USA, United States - InterContinental Hotels

Description

• Corporate [Kitchen Supervisor / Cook] As a Banquet Chef at InterContinental Hotels, you'll: Oversee the preparation, plating, and quality of food and beverage items for banquet functions; Develop new menu concepts; Prepare, test, and cost out new menu items; Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions; Oversee methods of preparation, portion sizes, and timeliness of food preparation...