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    Dishwasher - Bozeman, United States - La Esquina

    La Esquina
    La Esquina Bozeman, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Dishwasher

    Reports to:
    Restaurant Manager


    FLSA Status:
    Non-Exempt/Tipped


    Job Overview:
    Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware,
    pots, pans, and utensils through manual and machine cleaning methods.

    Job Duties & Responsibilities:

    • Completes opening and closing side work checklist for shift daily
    • Supports staff by continually operating the dish washer and washing dishes, utensils, pots, pans,
    and flatware


    • Closes dining facility by cleaning chairs and tables; sweeps and/or vacuums floors, removes trash
    and recyclables from the facility


    • Cleans and sets up BOH departments including kitchens, trash and compost room, wine storage,
    bathrooms, and offices


    • Sets up service workstations thoroughly and on time and properly uses and maintains all
    equipment


    • Works with the rest of the service team to ensure that the kitchen is fully set up on time, offering
    help to teammates as necessary


    • Timely receipt, storage and monthly inventory of chemicals, paper-goods, linens, and disposables
    • Assists in taking monthly inventory of all chemicals, paper goods and disposable products
    • Communicates with BOH management about stock and orders for chemicals, paper-goods, linens,
    and disposables


    • Updates knowledge and skills by participating in staff training opportunities
    • Is a team player; supports and assists your fellow team members whenever possible
    • Completes other duties as assigned by management
    • Communicates all necessary guest information with the team to set everyone up for success
    (allergy alerts, VIPs, special requests, celebrations, etc.)

    Atmosphere and cleanliness:

    • Meets company standards of presentation and personal hygiene
    • Consistently delivers highest standards of service
    • Maintains sanitation to Department of Health standards; keeps work area clean and organized.
    • Maintains and strictly abides by state sanitation/health regulations and restaurant requirements
    and procedures


    • Maintains complete knowledge of correct maintenance and use of equipment; uses equipment
    and tools only as intended, properly and safely


    • Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
    • Inspects the cleanliness and working condition of all tools, equipment and supplies, ensuring
    everything complies with standards


    • Informs supervisor or manager on duty immediately of any DOH or OSHA/workplace safety
    violations


    • Maintains proper storage procedures as specified by Department of Health requirements

    Essential Functions:

    • Able to lift 40+ lbs.
    • Fluent in both written and spoken English

    Polished personal presentation:
    grooming meets Company standards, as outlined by Employee
    Handbook


    • Able to work nights, weekends and holidays, and variable schedule, per the needs of the
    business


    • Ability to walk, stand, and/or bend continuously and for extended periods as required to
    perform essential job functions


    • Ability to perform essential job functions when working under stress, in fast-paced environment
    • The ability to speak, understand, read and write in English
    • The ability to comprehend and follow written and verbal direction
    • The ability to understand basic math
    • The ability to work independently or as part of a team
    • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
    • Adaptable in fast-paced and challenging work environments
    • Able to approach their work with a sense of ownership and work with a sense of urgency
    More detail about La Esquina part of La Esquina NYC, please visit
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