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Kissimmee

    cafeteria assistant iv - Kissimmee, FL, United States - Adventist Health System

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    Description
    All the benefits and perks you need for you and your family:


    • Benefits from Day One
    • Paid Days Off from Day One
    • Student Loan Repayment Program
    • Career Development
    • Whole Person Wellbeing Resources
    • Mental Health Resources and Support


    • Pet Insurance

    • Debt-free Education (Certifications and Degrees without out-of-pocket tuition expense)

    Our promise to you:
    Joining AdventHealth Kissimmee is about being part of something bigger.

    It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit.

    AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.


    Schedule:
    Day


    Shift:
    Part Time, Varied shifts Monday to Sunday


    Location:
    AdventHealth Kissimmee

    Kissimmee: 2450 N Orange Blossom Trl, Kissimmee, FL 34744

    AdventHealth Kissimmee is an 83-bed community-focused hospital

    Conveniently located near Walt Disney World

    The team here is dedicated to bringing mission-focused, faith-based care to residents and visitors of Osceola and Orange Counties

    AdventHealth Kissimmee has recently expanded to include a new medical office building, patient tower, and new main entrance

    The community you'll be caring for:

    • Faith based & mission driven organization
    • Central Florida's premier multi-specialty medical group
    • Comprehensive Employee Benefits such as Educational Reimbursement
    • CREATION Health employee wellness and lifestyle programs
    • Positive working climate to support a work life balance
    Your role


    • Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.
    • Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
    • Adheres to all sanitation and safety standards
    • Performs cleaning and sanitizing duties according to established NS guideline · Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out\ not throwing out product · Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices · Ensures availability of serving utensils, china, and carryout containers; keeps area stocked
    • Performs other duties as assigned or directed to ensure a smooth operation of the department.
    Follows AH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards

    Qualifications

    What You Will Need to Succeed:

    Required:

    • Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings.
    • Ability to read, write and speak English effectively.

    Preferred:

    • High School Diploma or G.E.D.
    • Previous experience in the hospitality industry to include front of the house, back of the house and customer service
    • Previous cash register\ cash handling experience
    • Serv Safe or equivalent
    The Big Picture

    Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas.

    These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc.

    NSG must operate the cash register with speed and accuracy while providing world-class service.

    This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned.

    NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling.

    It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.

    This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.


    Category:
    Nutritional Services


    Organization:
    AdventHealth Kissimmee


    Schedule:
    Part-time


    Shift: - Day


    Req ID:


    We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.



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