BOH Cook - Conroe, United States - Fajita Pete's

Description

**KNOWLEDGE:** You will be expected to learn the following during the training process: **ACCOUNTABLE TO:** Management

Thoroughly understand and perform all duties assigned to you by your management team.

Thoroughly understand and operate all equipment needed for cooking and preparing food.

***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE UNDER 18 YEARS OF AGE***

**ROLE RESPONSIBILITES AND DUTIES**

Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.

Food preparation,

Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)

Rotation of all stock

Maintain high cooking standards

Side work - as assigned by management (cleaning, restocking, miscellaneous duties)

Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.)

Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers

**UNIFORM CODE**

You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)

Other considerations provided by the operator

Company : FRAJOLDINGS CONROE LLC

Position : BOH Cook

Status : Full Time

Shift : First (Day)

Req # :

Date Posted : March 01, 2022

Location : 215 S Loop 336 W, Conroe, US, TX, 77304

Job Category : Staff