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    Food Service - Chicago, United States - SC Electric Company

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    Description
    The responsibilities of this position include, but are not limited to, the following:


    • Delivering food &/or supplies to the Building 6 Cafeteria and meeting rooms and returning/cleaning up supplies at the appropriate time using appropriate tools/personnel carrier.
    • Handling and washing of dishes ranging in weight from 5 lbs. to 10 lbs.
    • Stocking deliveries in the Building 3 Cafeteria storage and cooler areas.
    • Miscellaneous tasks such as mopping the floor and cleaning the freezer.
    • Learning how to record inventory
    • Performing support services as required
    • Other duties as assigned such as operating the cash register or food preparation.
    To select this job as one of interest to you, at a minimum, you must have the following:


    • Ability to become a certified driver for cafeteria vehicles (you will be trained on premises).
    • Ability to meet daily deadlines while maintaining teamwork.
    • Ability to follow specific verbal instructions and procedures.
    • Ability to read and understand job related materials such as packing lists, menus, and notes.
    • Obtaining your food safety certification within the first 60 days, if you do not already have the certification (company will cover the cost)

    Relevant Work Experience:

    • Food Service experience preferred.

    MAJOR PHYSICAL DEMANDS

    • Standing: Most tasks are performed in a standing position with intermittent walking.
    • Lifting: Frequent lifting of items weighing up to 50 lbs.
    • Walking: Walking a moderate distance (<1/8 mile).
    • Carrying: Frequent carrying of items ranging in weight from 10 lbs. to 30 lbs.
    • Pushing: Pushing of food carts to various locations.
    • Pulling: Pulling of food carts to various locations.
    • Bending: Some bending is involved when stocking shelves or handling sanitation duties.
    • Reaching: Some reaching is involved when stocking shelves or handling sanitation


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