Assistant Culinary Manager - Broomfield

Only for registered members Broomfield, United States

9 hours ago

Default job background
$15.16 - $19 (USD)
Text "BonefishWay" to 30437 to apply now · By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit Privacy ...
Job description
Text "BonefishWay" to 30437 to apply now

By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit Privacy policy can be found at


Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself.

This belief is the source of our actions, what we stand for, and how we achieve success.

We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing.

Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.


With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily.

An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.


POSITION DETAILS
Maintain high employment standards consistent with Bloomin' Brands policies
Assist in set ups for the opening crew in the kitchen
Check schedule for in-coming team members
Adhere to and coach on security procedures
Evaluate the close from night before
Review daily inventory
Prepare to receive orders
Track of shelf-life adherence
Check temps on freezer, dish machine and refrigeration units before prepping
Learn flavor profiles and specifications of menu items
Follow recipe cards with no compromise
Review daily sanitation checklists and conduct checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Work the flow and timeliness of tickets to ensure exceptional cook times

Minimum Requirements

Certified trainer in any back-of-house functions
Passing grade in Assessment testing
Must be willing and able to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age

Preferred Requirements

Previous experience in restaurant industry
Previously held positions of leadership
Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at


Compensation Range:
$ $19

Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.

We value diversity and are proud to be an Equal Opportunity Employer.

We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.


Join for the Fun, Stay for the Career If you are looking for a great place to work, have fun, and make money, click the link below to apply A new window will open where you can complete your application with the help of our virtual assistant Parker.

We look forward to hearing from you


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