Line Cook - Walnut Creek

Only for registered members Walnut Creek, United States

6 days ago

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Job summary

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.
  • Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets,
    and room service.
  • Maintains cleanliness and complies with food sanitation standards at all times.

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