- Checks posted menu daily.
- Ensures needed ingredients are readily available.
- Prepares food and assists in cooking of food as needed.
- Maintains proper documentation of temperatures for warm and cold food.
- Makes sure appliances are clean and in working order.
- Cleans and organizes kitchen equipment, including cleaning pots and pants.
- Assists in sorting, organizing, storing, and distributing food.
- Properly labels all food products with expiration dates and stores according to State guidelines.
- Stock new food items neatly, rotating older items to the front.
- Breaks down boxes and throws away garbage.
- Assists in purchasing fruits and vegetables when needed.
- Washes cleaning rags/fold and put away.
- Makes sure proper procedures for food handling and food safety guidelines are followed.
- Completes all mandatory training hours in a timely basis.
- Completes and keeps current Food Handler's Certificate Training.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
- Apportion and serve food to facility residents.
- Able to react to change productively and handle other essential tasks as assigned.
- High School diploma or general education degree (GED) with at least one (1) year of related experience required.
- Must maintain current and active Food Handler's Certificate. Preference given to candidates who already hold food handler's certificate.
- Must possess a valid state driver's license preferred and be eligible to drive to facilitate program services as required by contractual agreement.
- Bilingual English/Spanish preferred.
- Medical, dental and vision
- Teladoc (24/7 access to doctors)
- Employee Assistance Program (EAP)
- Long-term disability
- Employer paid life insurance (1X salary), AD&D
- Health and dependent care FSA
- 13 paid holidays + 1 floating holiday
- Generous PTO policy
- 403(b) Retirement plan with 3% discretionary employer match
- Tuition reimbursement
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Cook (50028) - Sarasota, United States - Lutheran Services Florida
Description
Lutheran Services Florida (LSF) envisions a world where children are safe, families are strong, and communities are vibrant.LSF is looking for a talentedCook who wants to make an impact in the lives of others.
Purpose and Impact:
This position will assist in preparing and serving food; maintains a clean kitchen including, but not limited to, kitchen utensils, equipment, and food preparation areas.
This role is on-site, hours are 11:00am- 7:00pm, Sunday to Thursday.
Essential Functions:
Bending, stooping and lifting up to 30 pounds required to complete daily tasks. Most activities include repetitive motions and can include overhead reaching.
Education:
One (1) or Two (2) years' experience in food service preparation within a residential, institutional or educational, or large restaurant setting.
Skills:
LSF offers 60 programs across the state of Florida serving a wide range of populations in need. Mission Drivenstaff members become part of the LSF community while transforming the lives ofthose in need. Our staff additionally findgrowthopportunities as they explore areas of interest within the organization.
Amazing benefits package including: