Distribution Manager - Swedesboro, United States - HelloFresh

    HelloFresh
    HelloFresh Swedesboro, United States

    2 weeks ago

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    Description

    Warehouse Distribution ManagerReports To:
    General ManagerPurpose of the Position: The Warehouse Distribution Manager is responsible for overseeing all day-to-day operations of food production of Green Chef products by allocating duties and managing all Distribution supervisors, team leaders and team members to ensure high quality products are produced while ensuring food safety and maintaining organic status

    Essential Functions:
    Confer with other managers and supervisory team throughout distribution center to ensure coordination of all warehouse activitiesEstablish and monitor weekly scheduling of warehouse (distribution) supervisors and team membersWork with General Manager and Human Resources Manager to properly execute all company policies, rules, discipline, and performance appraisalsEnsure carrier pickups arrive and depart per an established schedule while effectively communicating with internal and external partnersOversee proper use and maintenance of distribution related machines and equipmentEnsure Food Safety Guidelines are being followed at all levelsEnsure facility is following established requirements to maintain organic status Ensure that all production processes are properly executedEnsure all items produced comply with stringent quality guidelinesMonitor activity and workflow to ensure that all warehouse production deadlines are metMonitor compliance of GMPs, promptly addressing violationsWork with recruiter to establish and meet staffing goals Promptly communicate all safety related issues and concernsAny and all other functions as determined by management

    Supervisory Responsibilities:
    Manage and effectively lead warehouse distribution supervisorsOversee all warehouse distribution related operations Required Experience/Education:High School Diploma or equivalent Bachelor's Degree preferred7-10 years managing a food distribution or food production facilityHACCP training preferredCCOF knowledge preferred

    Physical Demands:
    Ability to lift 50 pounds regularly Ability to stand for prolonged periods of timeRegular stooping, squatting, bending, twisting, and walking

    Working Conditions:

    Combination of warehouse and office environmentMust be able to withstand temperatures ranging from 45 degrees Fahrenheit to -20 degrees Fahrenheit This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job.

    Duties, responsibilities and activities may change at any time with or without notice.