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Brandon

    Prep Cook - Brandon, United States - Shells Seafood Restaurant

    Shells Seafood Restaurant
    Shells Seafood Restaurant Brandon, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Benefits:
    • Free food & snacks
    • Opportunity for advancement
    Company Overview


    Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry

    Benefits/Perks
    • Mondays off
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Employee Meals
    • Flexible Schedules
    Responsibilities


    Pre-Shift
    • Prepares Prep area by sanitizing work surfaces and sinks.
    • Checks Prep sheet to verify accuracy of current stock.
    • Rotates product to ensure quality standards.
    • Sets aside expired product and logs on waste sheet. Discards after Manager reviews.
    During Shift
    • Uses proper utensils and scales to prepare product to recipe specs.
    • Uses stove, choppers, knives and tilt skillet in preparing recipes.
    • Cuts and prepares by recipe all foods, sauces, and soup according to daily par.
    • Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.
    • Works as a team with utility to keep the dish area orderly and caught up
    • Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.
    • Works independently in kitchen during the shift.
    • Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE.
    • Records cooling HACCP Temperatures on HACCP Temp Chart.
    • Inspects product to quality specifications. Puts away orders in proper places.
    • Follows proper phone etiquette when answering the phone.
    • Cross training may be required on-line Cook Stations for volume periods.
    End of Shift
    • Helps Dishwasher with cleaning pots.
    • Dumps trash from kitchen into dumpster.
    • Mops floor and cleans all work surfaces and equipment.
    • Pulls frozen product from freezer to begin thaw process.
    • Follows Daily and Weekly Cleaning Charts.
    • Checks out with Manager at end of shift; performs additional duties as assigned.

    Qualifications
    • Minimum 17 years of age or older
    • High School or GED equivalent preferred.
    • Previous kitchen experience preferred but not required.
    Management Training and Advancement Opportunities
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