Viennoiserie Chef - Las Vegas, NV

Only for registered members Las Vegas, NV, United States

1 month ago

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Job summary

The Viennoiserie Chef oversees the production of viennoiserie items including laminated doughs breakfast pastries and specialty baked goods.

Qualifications

  • Bachelor's degree in culinary degree especially in laminated pastry & baking program , and/or equivalent combination of education and hands-on experience in viennoiserie production

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