Assistant Banquet Chef - Scottsdale

+ Assist with food preparation in large quantities + Communicate effectively with chef + Maintain cleanliness of kitchen stations + Review daily specials and offer feedback to Executive Chef Take physical inventory of specified food items for daily inventory · Ensure each Kitchen ...

The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel. · ...

We are seeking an Assistant Banquet Chef to join our team at Fairmont Scottsdale Princess. As an Assistant Banquet Chef, you will be responsible for assisting the Executive Chef in overseeing the kitchen operations and ensuring that every memorable dining experience meets our hig ...

The Assistant Banquet Chef will assist in preparing menu items following recipes and yield guides according to department standards. The role requires effective communication with Chef and maintaining cleanliness and sanitation of assigned work areas. · ...

Job summary · Banquet chef job description and requirements. · Essential job functions include creating and maintaining recipe files, analyzing banquet event orders to ensure events meet customer expectations, meeting with clients to discuss food product and banquets, overseeing ...

The Arizona Biltmore is a resort located in Phoenix. The company offers a supportive and inclusive work environment that fosters diversity and growth. Employees enjoy comprehensive health insurance, retirement plans, paid time off and on-site wellness programs. ...

Welcome to Pyramid Global Hospitality where people come first As a company that values its employees · Train all staff in the production and execution of banquet event orders ensuring a consistent and high-quality culinary experience · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

+Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · +Assists in determining how food should be presented and creates decorative food displays. · , Attends daily Banquet Even ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

The Sous Chef will oversee all food preparation, presentation and service for all functions, ensuring that all food products are prepared and served within Crescent Hotels and Resorts and Hilton Brand Standards. · ...

The Banquet Sous Chef is responsible for training and supervising the Banquet Kitchen cooks to prepare and present food according to resort standards. The role involves creating quality food products for banquet facilities to meet high standards of quality and drive guest satisfa ...

+p>Job summary: Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine.+/p>At least 4 years of similar Food and Beverage experience required. · Working kno ...

The Sous Chef assists the Executive Chef in managing kitchen operations to provide exceptional food quality and service to guests. · ...

The Sous Chef Banquet AM is responsible for supervising all aspects of food production in the banquet kitchen. The role ensures safety and sanitation standards are maintained and the final product is executed flawlessly according to the banquet chef's vision. · Train staff in pro ...

+Job Summary · The AM Banquet Sous Chef is responsible for supervising all aspects of food production including training junior staff and ensuring that safety sanitation standards are strictly maintained. · + ...

The Banquet Chef is responsible for the daily operations of the kitchen and staff management. · ...

The Banquet Chef is responsible for daily operations of the kitchen at BlueStar Resort & Golf (BSRG). They must plan menus, create purchase orders for food, assure all food is safe and fresh, prepare menu items according to BSRG standards to meet guest expectations. The Banquet C ...

This position provides support to the Wild Horse Pass culinary team and banquet events in daily activities in accordance with the Food and Beverage policies and procedures to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by per ...