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    Cook - Schertz, United States - New Haven Schertz

    New Haven Schertz
    New Haven Schertz Schertz, United States

    2 weeks ago

    Default job background
    Description
    Enriched Senior Living, management is seeking motivated individuals to join our food service team.

    We believe that our kitchen is the cornerstone of our community and want to invest in you by offering opportunities to build your education.

    We offer certification assistance in addition to a competitive compensation package. Come join us today


    Duties and Responsibilities:
    Prepare meals as directed by the Menu Plan.

    Implement all special diets and restrictions .

    Work closely with the Activities Director to coordinate celebrations, community events and theme nights.

    Responsive to residents and their families.

    Dedication to understanding issues in dementia that will allow for a model dining program.

    Exemplify "person-directed" care and the mission statement, its residents and families.

    Menus are to be posted for one month in advance on a form with a licensed dietician's signature. Changes to that menu can be made but the changes must be equally nutritious.

    An accurate history of what was served must be archived and available.

    An alternative meal must be planned and posted daily

    The kitchen is to be sanitary in accordance with State Guidelines

    Must keep at least seven day supply of food at all times in case of emergency

    Food storage areas are to be neat, clean and orderly

    Meet and qualify the State Rules and Regulations for food service employees

    Must have taken and passed a food sanitation course acceptable to the State Department of Health.


    Schedule:
    Day shift

    Holidays

    Weekend availability


    Education, Experience, and Licensing Requirements:
    High School Diploma or GED

    Texas Food Handler Certification

    Minimum 1 year professional kitchen experience

    Must have reliable transportation

    Must be over 18 years old

    Must be able to complete infection control training and have no communicable diseases

    Must be able to pass criminal background check/drug test


    Benefits:
    Health, dental, and vision insurance

    Paid time off

    On shift meals

    Additional voluntary benefits

    Holiday pay

    Physical ability to lift up to 50 lbs.
    Position reports to Dietary Services Manager and Facility Administrator.

    Compensation details:

    15-16 Hourly Wage

    PIc29f83e5cfa

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