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The Vita Coco Company is seeking a Business Development Manager - Foodservice to lead market research efforts across the US and achieve product distribution and revenue goals. · ...
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We are hiring immediately for a part time COOK position. · Location: Wesleyan University - 45 Wyllys Avenue, Middletown, CT Note: online applications accepted only. · Schedule: Part time; Saturday and Sunday, 12:30 pm to 8:30 pm. More details upon interview. · Requirement: Prior ...
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Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, · sandals and other cold food items.Obtains daily production schedule... · Maintains clean safe work environment... · ...
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This position helps products stand out in assigned Walmart stores by ensuring product availability, building displays, and supporting promotional activity. · Visit assigned Walmart stores to ensure client products are stocked, · properly displayed,and positioned to drive incremen ...
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Company: · US1225 FreshPoint Connecticut, LLCSales Territory: · NoneZip Code: · 06114Travel Percentage: · 0Compensation Range: · $22.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay ...
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Regional Sales Manager – Foodservice - Middletown - Jobot
Description
Remote | Northeast / Mid-Atlantic Territory (Multi-State Coverage)This Jobot Job is hosted by:
Ray Bahl Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Salary:
$120,000
- $140,000 per year A bit about us: We are seeking a results-driven Regional Sales Manager to lead foodservice sales across a large, multi-state territory.
This role owns distributor and broker relationships, drives branded and private-label growth, and partners cross-functionally with Marketing, R&D, and Supply Chain to execute regional strategies.
The ideal candidate brings deep experience in foodservice sales, distributor management, broker leadership, and non-commercial segments (K-12, healthcare, institutional), along with a proven track record of driving profitable growth across complex territories.
Why join us? High-visibility regional leadership role with real ownership and autonomy Opportunity to work with established brands and innovation pipelines Collaborative, cross-functional culture with strong executive support Competitive base salary + incentive compensation Comprehensive benefits package including health coverage, 401(k), and generous PTO Job Details Key Responsibilities Own and grow foodservice sales across a large, multi-state territory spanning major metro and rural markets Lead and influence broker partners and distributor sales teams, aligning on KPIs, quarterly plans, and execution priorities Drive double-digit growth initiatives across branded and private-label product portfolios Manage relationships with top national and regional distributors (e.g., broadline, specialty, and non-commercial channels) Develop and execute regional business plans, including promotions, trade spend optimization, category strategy, and new product launches Partner cross-functionally with Marketing, R&D, and Operations on product innovation, commercialization, and field execution Support contract bids and compliance for K-12, healthcare, corrections, and other institutional feeding programs Represent the organization at regional food shows, trade events, and customer presentations Analyze market trends, competitive activity, and performance metrics to identify growth opportunities Required Qualifications 8–12+ years of foodservice sales experience, preferably within CPG or branded food manufacturing Proven success managing multi-state territories and complex distributor networks Strong experience working with broker houses and driving field execution Demonstrated ability to grow revenue across branded and private-label portfolios Experience selling into non-commercial channels (K-12, healthcare, institutional) Strong strategic planning, forecasting, and analytical skills Excellent relationship-building and presentation abilities Preferred Experience National or regional brand exposure within foodservice Experience with Sysco, US Foods, and other major broadline distributors New product launch leadership and go-to-market execution Background collaborating closely with Marketing and R&D teams Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.
It is Jobot's policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.
Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at /legal.
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Foodservice Business Development Manager
Only for registered members CT, US
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