Cook - Martinsburg, WV
1 month ago
+ Cleans sanitizes all work areas for food production Sets up bars lines Restocks cleans straightens completes cleaning assignments Gathers ingredients efficiently according to recipe checks coolers for leftovers plans use Follows menu cycle proper portions standardized recipes preparing food items batch production Utilizes leftovers first in first out method Properly stores labels dates leftovers products cool Follows Health Department rules cooling Efficiently serves customer remains focused customer service throughout encounter Addresses customer complaints polite professional manner Seeks management assistance needed Documents temperatures ensures equipment functioning properly Alerts facilities management malfunctioning equipment On service line ensures plates hot properly garnished diet restrictions followed plate has overall appealing appearance Present food items attractive orderly arrangement Keeps area clean throughout service Communicates with servers regarding portion size number pans prepared location pans ingredients During serving period checks with service staff determine if more item should be prepared prevent runouts Ensures that all activities meet sanitation safety quality control guidelines set forth by Health Department departmental policies May be asked work duties dietetic assistant or work lead
Job description
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