Catering Prep Cook - Adair Village, United States - Honeybrine Catering

Description

• Must have catering experience.
• Creative, organized, and self-motivated.
• Knowledge of cooking techniques and catering-specific methods.
• Excellent knife skills.
• Ability to lift 40 pounds.

• Prepping food from scratch for events ranging from people.
• Collaborating with the other cooks to complete prep lists daily.
• Follow daily and weekly cleaning lists.
• Load and unload the van with hot food and equipment.
• The schedule would be mostly set but could vary and would include some nights and weekends.