- Competitive Pay
- Benefits for full-time employees
- Flexible schedules - full-time and part-time careers available
- Opportunities for career growth
- Training provided
- Gas discounts with employee incentive program
- Employee that is with us for 6 months to 3 Years = 0.10 cents off gallon of fuel
- Employee that is with us for 3 yrs.- 5 yrs. = 0.30 cents off gallon of fuel
- Employee that is with us for +5 yrs. = 0.40 cents off gallon of fuel
- MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK
- Prepare and serve high-quality food to customers
- Maintain foodservice displays to ensure they are fully stocked for business needs
- Manage inventory of prepared ingredients, ensuring compliance with temperature and shelf-life guidelines
- Ensures food handling procedures are followed including wrapping, labeling, dating, stocking, storing, and rotating of products
- Set up, break down, sanitize and maintain clean prep stations
- Complete end-of-shift paperwork accurately and efficiently
- Provide exceptional customer service through positive interactions
- Demonstrate excellent communication skills and work effectively in a team
- Adhere to uniform, personal hygiene, and appearance standards
- Support opening and closing duties, including end-of-shift cleaning
- Maintain organized, safe, and clean work areas
- Follow safety and security standards diligently
- Performs all other duties as required or assigned by management
- Managing the cash register throughout the shift ensuring the money stays balanced and customers are assisted in a fast and accurate manner.
- Stocking products on shelves and making sure the store always looks clean and professional.
- Ensure prompt, efficient and courteous customer service to store customers, vendors, and staff at all times.
- Maintain a clean, customer friendly environment in the store and surrounding property
- Troubleshoot and resolve car wash related issue as needed
- Prepare a shift report at the end of the shift as per company guidelines
- Cross and upsell store products and sales to assist in increasing store sales
- Escalate any issues to their next level manager that needs immediate attention.
- Performs all other duties as required or assigned by management
- High School diploma or GED preferred
- Serv-Safe/Local or State Food Service Certification preferred
- Knife skills and previous restaurant experience are a plus
- Must be 18 years or older
- Ability to bend down frequently and lift up to 50lbs
- Strong teamwork and punctuality skills
- Able to read, write and speak basic English
- Able to successfully complete consecutive 90-day probationary period
- Must be able to work various shifts and days of the week
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Kitchen Team Member - Modesto, United States - Loop Neighborhood
Description
Job Description
Job DescriptionDescription:Job Location:
FLSA (Fair Labor Standards Act): Non-Exempt
Reporting Structure: Team Leader
What We Offer:
Summary: As a Kitchen Team Member, you will play a crucial role in maintaining a safe and clean workplace while delivering quality food and exceptional customer service. We value teamwork, effective communication, and adherence to our core values. This position requires attention to detail, a sense of urgency, and the ability to work collaboratively with the team. You should also have a passion for food safety and kitchen management.
Requirements:Responsibilities:
Cross-training responsibilities:
Qualifications:
Additional Requirements:
We look forward to welcoming motivated individuals who embody our core values and are dedicated to providing exceptional service. Join our team today
Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time.** The company reserves the right to run background checks as a condition of employment