Banquet Server - Columbus, Georgia, United States

· Banquet Server · Banquet Server is a part time and is scheduled based on events in house. This is an on call position only. Set # of hours are not guaranteed. If hired, you will be contacted when events occur to determine your availability to serve. · Responsibilities: · Servi ...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry offering an unmatched 360-degree solution set for a collection of world-class owned venues. · The Banquet Server will provide ultimate hospitality for ...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · Ability to read and understand Banquet Event Orders. · Ability to carry at least 8 entrees per tray. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · 401(k) savings plan and 401(k) matching. · EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. · ...

Maintains high service standards and handles cashiering responsibilities. · ...

Maintains high service standards handles cashiering responsibilities and check control procedures Serves all food and beverage items according to use records and established procedures Assists with busing tables when necessary and must strive for finer points of service such as m ...

Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such a ...

We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in a fast-paced food service environment. · The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered efficiently, maintaining high standards of quality and presenta ...

As a member of our hospitality team the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up food service and breakdown of all events while maintaining effective communication wit ...

As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication ...

As a member of our hospitality team the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up food service and breakdown of all events while maintaining effective communication wit ...

Assists with behind-the-scenes and front-of-house activities to ensure high-quality guest experiences. · ...

Responsibilities and Duties · Interact with all guests and all team members, at all times, in a friendly, service-oriented manner. · Maintain regular attendance in compliance with Callaway standards, as required by scheduling that will vary according to the needs of Callaway Gard ...

Responsibilities and Duties · Interact with all guests and all team members, at all times, in a friendly, service-oriented manner. · Maintain regular attendance in compliance with Callaway standards, as required by scheduling that will vary according to the needs of Callaway Gard ...

Café de Fleur seeks a driven Sous Chef to lead the kitchen and elevate food quality daily. · We value individuals who align with our core principles of Hospitality, integrity, · respect, openness and communication. ...