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    Cook II - Baltimore, United States - Caesars Entertainment

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    Job Description

    JOB SUMMARY:

    Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.

    JOB DUTIES:
    • Deliver internal and external guest service to Horseshoe Standards.
    • Prepare a variety of foods according to customers' orders and/or chefs' instructions
    • Wash, peel and/or cut various foods to prepare for cooking or serving.
    • Responsible for production of select menu items and ingredients for the restaurant.
    • Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
    • Completion of assigned tasks as written on prep sheet.
    QUALIFICATIONS:
    • 2+ years experience in food preparation and food knowledge or equivalent education/certification.
    • Must be proficient in working in at least 1 area of the kitchen.
    • Including Production, Butchering, Grill/ Broiler/ Saut, Fry and Garde Manger / Pantry stations.
    • Must successfully complete Serv-Safe training
    • Requires reading and writing proficiency for recipes and labeling.
    • Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.

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