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Wellington

    Broiler & Grill Cook - Wellington, United States - Wellington Club

    Wellington Club
    Wellington Club Wellington, United States

    1 week ago

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    Description

    General Summary


    The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products.

    Requirements


    Essential Job Functions


    • Report to the appropriate workstation on time, in clean uniform and on scheduled days with proper tools to perform required duties.
    • Communicate with the Supervisor regarding any potential problems or concerns. Posing problems must be reported at an appropriate time in order to rectify the problem in a timely fashion.
    • Perform job duties in accordance with Club policies, procedures, and standards.
    • Workstation must be maintained in a neat, safe and clean by utilizing proper handling and storage procedures of station mise en place.
    • Responsible for the freshness and quality. Knowledge of degrees of doneness or meats.
    • Assist in banquet preparation and pickups when requested by Supervisor.
    • Responsible for lighting the deep fat fryer and gas burning grill Heat must be maintained at an optimum temperature for cooking grilled and fry items on lunch and dinner menu.
    • Produce the finest quality product with a positive attitude.
    • Assist any and all colleagues who need assistance.
    • Responsible for the proper rotation of all food items in workstation mise en place as well as the kitchen.
    • Responsible for proper usage of equipment in compliance with Club rules and regulations.
    • Responsible for communicating with co-workers on each shift of any problems or concerns.
    • Attend pre-shift where sous chef covers any relevant Club information.
    Please submit your resume to Chef Tam Ha at
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