Meat Cutter - Scottsdale
1 week ago
Job summary
Maintains desired level of fresh meat production Ensures customer service product quality freshness safety selection Adheres to Company Division customer service programs Handles customer relations promotes Albertsons philosophy of personalized service Cuts grinds weighs wraps fresh meat products according to proper procedure Controls shrink expenses Prevents sale of out date spoiled product Maintains organizes meat department cooler freezer Cleans sales floor work area cooler freezer equipment retail cases Ensures product quality trimming grinding packaging labeling rotation wrapping standards Merchandises product by understanding implementing schematics merchandising advertised items proper signing procedures monitoring product flow Complies with retail labeling laws federal state regulations Company policies Follows Company policies pricing re-worked reduced-to-clear items Complies health food handling safety standards Assists customers taking filling special orders Makes product suggestions engages suggestive selling Answers responds incoming calls safely accurately honestly integrity Performs all duties safely accurately honesty integrity Other necessary required duties Ability friendly courteous tactful maintain composure dealing customers co-workers Requires knowledge all job duties within Meat Department cutting wrapping steaming grinding cubing tenderizing customer service Communicates orally reads follows written work assignments Good understanding overall company practices Meat Department policies procedures Judges reacts business activity Knowledge variety standards perishability food safety sanitation labeling department policies procedures Frequently reaches lifts stacks maneuvers objects varying dimensions weights up 80 lbs Bends stoops reaches frequently occasionally climbs ladders Pushes pulls fully loaded hand trucks high boys pallet jacks Repetitious arm movement prepare package products Manual dexterity good eye-hand coordination necessary Mental alertness ensure safe accurate completion work activities Knowledge basic mathematics weights measures Taste content perishability products Safety sanitation procedures department policies procedures Operates computer software electronic ordering devices input order inventory print labels Utilizes saws cutters grinders other cutting wrapping equipment Cleaning supplies equipment Safety cutters Uses gloves Required nights weekends holidays Scheduled hours vary Good attendance required Exposure potential hazards exists cutting equipment work aids perform job duties Hands remain moist majority time Hands exposed 30 Fahrenheit while handling display cases Works prolonged period temperature range 40-50 Fahrenheit Exposed 35 Fahrenheit cold cases 28 cooler -20F freezer Working conditions consist temperature controlled store environment
Job description
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