Cook - US-AR-Rogers
1 day ago

Job summary
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations.
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Responsibilities
- Maintains verbal communication with FOH
- Monitors the quality of food/li>
- Marinating and breading chicken/li>
+ - Ensures restaurant adherence to health and sanitation standards/li>
+- ,valid_job":1} }
Job description
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