Bartender - The Noggin Room - Petoskey, MI

Bartender · Department: Food & Beverage · Reports to: General Manager · Job Type: Seasonal, Hourly, Full Time & Part Time · Job Summary: · The Noggin Room is hiring for the 2026 Summer Season. · If you love people and like working in a fun, fast-paced environment, The Noggin Room ...

Job description

Bartender

Department: Food & Beverage

Reports to: General Manager

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Noggin Room is hiring for the 2026 Summer Season.

If you love people and like working in a fun, fast-paced environment, The Noggin Room is the place for you

Duties & Responsibilities:

• Receives orders from patrons and waitstaff.

• Maintains proper and adequate set-up of the bar, requisitioning and stocking all beer, wine, spirits, paper products, straw and stirrers, condiments and produce.

• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered, using the proper methods and tools to ensure consistency.

• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

• Maintains the bar and keeps it clean and organized.

• Ensures that customers are of legal drinking age by checking photo IDs.

• Collects money from customers for drinks prepared and served.

• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

• Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered

• Expediently communicate any challenges, guest complaints or requests to management

• Work effectively and efficiently with the team, maintaining a positive and professional attitude towards guests, co-workers and management.

• Other duties as assigned, such as assisting security with disorderly guests

Qualifications:

• Extensive knowledge of wine, beer and spirits, including drink preparation and service.

• Excellent interpersonal skills and focus on serving customers.

• Ability to remain calm when dealing with unruly and argumentative patrons.

• Ability to quickly learn point-of-sale software used by bar and restaurant.

• At least three (3) years of experience in a high-volume bar required.

• Current ServSafe Alcohol certification required

• Prolonged periods standing and preparing drinks.

• Ability to complete orders quickly and accurately.

• Must be able to lift up to 80 pounds.

• Must be at least 21 years old.

Benefits:

Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts