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    Cook - Durham, United States - Veterans Health Administration

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    Description

    Summary

    This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Durham, NC. The person in this position prepares nutritious, high quality meals for service to the Veterans.

    Duties

    Major duties and responsibilities include:
  • Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies
  • Follows menus, production sheets, and recipes to proper items in the quantity needed
  • Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches
  • Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters
  • Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets; Prepares purred foods and adjusts consistency with thickeners
  • Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps
  • Weighs, measures, and assembles ingredients for regular and modified diets
  • Operates a variety of kitchen equipment and follows appropriate safety procedures
  • Follows sanitary food handling procedures
  • Disassembles and reassembles equipment for cleaning
  • Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
  • Operates dish machine
  • Performs other related duties
  • Work Schedule: 5:00 AM - 1:30PM OR 10AM - 6:30PM
    Position Description Title/PD#: CookPD04568A
    Relocation/Recruitment Incentives: Not Authorized
    Permanent Change of Station (PCS): Not Authorized
    Financial Disclosure Report: Not required


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