- As a food service worker, you are responsible for the preparation, presentation and execution of all the items on the menu.
- The ability to prepare and present all items on the menu in a timely manner.
- Efficiently running your station during your shift.
- Exercising good safety, sanitation and organizational skills.
- POS System, taking orders on a cash register
- Proofing Oven-proofing frozen dough during the day.
- Baking oven, making fresh bread in the day
- Slicer-Slicing deli meats during the day
- Dishes - Hand Washing dishes
- Ability to quickly grasp and utilize new concepts.
- Excellent communication and interpersonal skills.
- Excellence in time management with the ability to work in a fast paced environment.
- Detail oriented with the ability to handle stress during peak times.
- Seeking individuals with the ability to collaborate with all members of the team.
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
- Maintain good financial and academic (SAP) standing with the University.
- Sitting: never
- Standing: 4-8 hours A day
- Walking: 4-8 hours a day
- Lifting : constantly
- Carrying: constantly
- Pushing: constantly
- Bending: constantly
- Squatting: constantly
- Kneeling: constantly
- Climbing: Occasionally
- Reaching: Occasionally
- Grasping: Occasionally
- Fine Eye to Hand Coordination: Frequently
- Driving: Never
- Work Environment: Primarily inside, subject to variations in temperature.
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Food service worker Jimmy John - Phoenix, United States - Grand Canyon University
Description
The purpose of this position is to assist the Jimmy John's at Grand Canyon University by working as a Food Service Worker.
Responsibilities:
Physical Requirements
Anticipated End Date: June 30, 2024